VeeDInt Himalayan Pink Salt, 14 oz, Coarse Grain, 100% Pure & Natural, No added Colour

Pink Himalayan coarse salt can be used as bath salts, which claim to improve skin conditions and soothe sore muscles.  You can use our pink Himalayan coarse salt for regular cooking or as a finishing salt. You can use it for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly. You can also blend the sweet and savoury and use a pinch in desserts.  When cooking, add our 100% Himalayan Pink Salt to savory dishes. Our salt has a delicate mild flavor and is great for soups & stews, vegetables and variety of dishes. It can be mixed in recipes that call for regular salt as well. Try adding Himalayan Pink Salt to your salad for an added flavor twist.  It's flavorful, naturally sourced, and has a nice crunch to it. Plus, with a mere touch of this heavenly salt, you'll be able to season all of your meals in no time. Himalayan Salt is great for seasoning grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & stews and blends well into recipes when baking.  Made from 100% Pure Himalayan salt - known to be among the purest, cleanest salts on earth. Our fine grain salt has a vibrant color, bold flavor & neutral taste ideal for enhancing flavors in any meal. Use it like everyday salt and seasoning on food, however, you choose. Use it alone to season meals or vegetables. Or add to a pot of soup or stew when cooking.